*Chips with Egg* Crispy golden potato chips served with a fried egg on top or by the side. The egg’s soft yolk melts into the hot chips for extra flavor. Quick, filling, and hits the spot when you want something simple + satisfying

Simple sunny-side or crispy-edged fried egg, seasoned with a pinch of salt + pepper. Golden yolk, soft or firm depending on how you like it. The ultimate add-on that makes rice, yam, Indomie, chips or bread go from basic to satisfying

Soft, golden-boiled yam slices with that slightly sweet, earthy taste. Paired with a rich vegetable sauce made from tomatoes, onions, bell peppers + Cabbage, carrot, green beans, peas etc. Light, colorful, and perfect when you want something hearty but not too heavy

Fragrant long-grain rice slow-cooked in a rich blend of tomatoes, peppers, onions + spices, then charred at the bottom for that signature “party party” smokey flavor. Served with salad. Bold, savory, and impossible to stop eating

swallow like pounded yam, eba, or fufu rolled into bite-size. Paired with hot, flavorful Nigerian soup — think egusi, ogbono, okro or vegetable soup. You pinch, dip, and swallow. Comfort food that fills you up and warms you down to your toes

Fluffy, steamed white rice served with a rich, peppery tomato stew. Includes one tender piece of beef slow-cooked till soft, plus sautéed veggies like cabbage, carrots, green beans, and sweet corn for color + crunch. Simple, hearty, and classic comfort food

*Quarter Pepper Chicken* Juicy quarter piece of chicken marinated in pepper, garlic, and spices, then grilled or fried till the skin crisps up. Spicy, smoky, and finger-licking good. Perfect sidekick for rice, yam, or just on its own with cold drink

Classic hibiscus zobo infused with juice of fruits like pineapple, orange, watermelon, and ginger, Cucumber. Deep red, sweet-tart, and super refreshing when chilled.

Made from tamarind pulp soaked, strained, and sweetened. Deep brown color with a sweet-tangy, slightly sour taste. Think natural lemonade vibes but richer. Served chilled it’s super refreshing and helps digestion after heavy meals.

Made from tigernut pulp soaked, grinded, strained, and sweetened. Deep brown color with a sweet-tangy, slightly sour taste. Think natural lemonade vibes but richer. Served chilled it’s super refreshing and helps digestion after heavy meals.