LocationGold and Base, Rayfield, Jos, Plateau StateGet directions
At Stanley's Kitchen, we bring the taste of home to every plate. Our menu features well-prepared local favourites such as Abacha, Isi Ewu, Snail and more.
We are known for quality and hygiene - food prepared in a clean environment to the highest standards - and authentic recipes that give guests a true taste of Nigerian hospitality.
No dish matches your search.
Native Dishes
₦4,000
Abacha
₦8,000
Isi Ewu - Full Goat Head
₦4,000
Isi Ewu - Half Goat Head
₦10,000
Snail
🍽️
₦7,000
Bush Meat Pepper Soup
Served with plantain.
₦4,000
Plantain with Fish
Fried plantain served with grilled fish and pepper sauce.
Rice and Noodles
₦3,500
Jollof Rice
Comes with beef or goat meat.
₦5,000
Ofada Jollof Rice
Comes with fish
₦2,500
Indomie
Swallow and Soup
₦3,500
Semo with Vegetable Soup
🍽️
₦3,000
Semo with Egusi Soup
🍽️
₦3,000
Semo with Draw Soup
₦4,000
Pounded Yam with any Soup
Vegetable, egusi or draw soup.
Home Service Cooking
🍽️
₦20,000
Home Service Cooking - per booking
We come to you and cook.
🍽️
₦40,000
Home Service Cooking - whole day
We come to you and cook for the day.
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